How to Make Eggplant Parmesan – Step by Step Here’s everything you’ll need to make this dish happen: eggplant, marinara, breadcrumbs, fresh herbs (basil & oregano), eggs, flour, garlic powder, dried herbs, oil, marinara, mozzarella cheese, and parmesan cheese. Baking the breaded eggplant on a tray in the oven requires a lot less oil, and is a little bit lighter and healthier! Either way you go, the dish will be exceptionally delicious. Frying the eggplant will mean using quite a bit of oil to brown the breaded eggplant. There are also two methods to make this dish – fried or baked. This is a simple change that really elevated the flavor and texture of the whole dish! It’s just like chicken parmigiana – but made vegetarian with eggplant instead of chicken!įor this recipe, I used a simple homemade breadcrumb recipe versus store-bought breadcrumbs. If you’ve never had it, eggplant parmesan is an Italian dish made up of slices of eggplant that are coated in flour, and breadcrumbs, and then baked in layers of rich marinara and melted cheese! It’s a must-try for any and all Italian food lovers. Growing up, I adored eggplant parm! No matter how laborious the cooking process was, it was always worth it in the end. The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you’d like to bake or fry the eggplant, this recipe has a method for both.
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